Red and green pepper stuffing (recipe)

Red and green pepper stuffing (recipe)
Name	Red and green pepper stuffing
Ingredients	Ground lamb • Egg • Green pepper • Parsley • Dill • Onion
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	181.9
Fat	14
Protein	10.6
Carbohydrate	3.1
Fiber	0.8
Net carbohydrates	2.3
Sugar	1.6
Saturated fat	6
Cholesterol (mg)	67.8
Sodium	43.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red and green pepper stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Red and green pepper stuffing (recipe) details

Recipe instructions

1. Slice the peppers and discard the seeds then chop into small slices or dice if you prefer.
2. Put them in a bowl with the parsley and dill, add the egg and mix together.
3. When mixed add the lamb (or other mince) and mix together.
4. You can then use it to stuff turkey or chicken breasts, lamb or beef.
5. Takes about 35 minutes per pound to cook 180 8C (UK) or 350 8F (USA).
   
   Food tags
   Peppers, Vegetable, Meat, European, Very Low Carbs, Lactose Free, Low Protein, Low Cholesterol, Kosher, Free Of..., Roast,, Oven, Easy, Inexpensive

Red and green pepper stuffing (recipe) details

Time:
Prep Time in Hours and Mins:50M

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