Roast leg of lamb with rosemary and garlic (recipe)

Roast leg of lamb with rosemary and garlic (recipe)
Name	Roast leg of lamb with rosemary and garlic
Ingredients	Leg of lamb • Garlic cloves • Fresh rosemary • Salt • Fresh ground pepper
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	706.1
Fat	48.2
Protein	63.3
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0
Saturated fat	20
Cholesterol (mg)	227.9
Sodium	194.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast leg of lamb with rosemary and garlic (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roast leg of lamb with rosemary and garlic (recipe) image(external)

Recipe instructions

1. Preheat your oven to 350f.
2. With a small, sharp knife cut slits all over the lamb (top and bottom).
3. Insert the slivers of garlic, and the rosemary sprigs.
4. Brush the lamb with the oil and season with salt and pepper.
5. Place on a wire rack in a baking tin and pour in 3/4 cup of water.
6. Roast for about 2 hours basting often with the pan juices.
7. remove from oven and cover loosely with foil.
8. Allow to\rest\ for about 15 minutes before carving.
9. We serve with roasted vegetables, peas, gravy and mint jelly
10. )
    
    Food tags
    Meat, Australian, Very Low Carbs, High Protein, Kid Friendly, Weeknight, Roast, Oven,

Roast leg of lamb with rosemary and garlic (recipe) details:

Time:
Prep Time in Hours and Mins:2H10M

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