Roast rutabaga (recipe)

Roast rutabaga (recipe)
Name	Roast rutabaga
Ingredients	Olive oil • Basil • Rosemary • Thyme • Oregano • Kosher salt • Sugar
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	42.4
Fat	3.4
Protein	0
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	3.1
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	872.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast rutabaga (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat oven to 400 degrees.
2. Peel rutabaga and cut into 1/2-inch cubes.
3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil..
5. Sprinkle rutabaga with remaining ingredients and shake again distribute.
6. Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7. Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.
8. )
   
   Food tags
   Vegan, Roast,, Oven, From Scratch

Roast rutabaga (recipe) details

Time:
Prep Time in Hours and Mins:55M

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