Roasted mushrooms with herbs (recipe)
| Roasted mushrooms with herbs (recipe) | |
|---|---|
| Name | Roasted mushrooms with herbs |
| Ingredients | Cremini mushroom • Shitake mushroom • Black pepper • Olive oil • Chives • Sour cream |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 84.9 |
| Fat | 9.1 |
| Protein | 0.6 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.4 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 0 |
| Sodium | 1.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted mushrooms with herbs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 475 degrees F. Line a large baking sheet with parchment.
- Clean mushrooms by wiping them with a damp paper towel. Do not put them in water to clean as they will soak up the water and be soggy. Slice mushrooms and toss in a large bowl with generous amount of salt and pepper and the olive oil. Roast for 20 minutes, then toss the mushrooms once, and return to oven. Roast for an additional 10 minutes or until they are dark and slightly shrunken.
- Return the roasted mushrooms to the bowl. Taste and add more salt and pepper if necessary. Toss with the herbs, then transfer to a serving dish and top with a dollop of sour cream. Serve immediately
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Food tags
Christmas, Savory,, Oven, Easy
Roasted mushrooms with herbs (recipe) details:
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
