Roasted porcini with honey and thyme (recipe)

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Roasted porcini with honey and thyme (recipe)
NameRoasted porcini with honey & thyme
IngredientsGarlic cloves Fresh thyme Extra virgin olive oil Kosher salt Unsalted butter Coarse sea salt Thyme Fresh ground pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.666666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories147.1
Fat16.4
Protein0.1
Carbohydrate0.5
Fiber0.1
Net carbohydrates0.4
Sugar0
Saturated fat3.7
Cholesterol (mg)7.6
Sodium436.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted porcini with honey and thyme (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Peel the outer layer from the stems of each mushroom. Be gentle when you clean the entire bolete. Use a soft brush or a towel. Make sure you get all the debris out. Cut them in half.
  2. Smash garlic.
  3. Combine garlic, vinegar, olive oil, and salt in a mixing bowl.
  4. Roughly chop thyme and add to the bowl.
  5. Mix the bowl up well.
  6. Carefully add the mushroom halves.
  7. Let sit for 20 minutes.
  8. Remove mushrooms, garlic, and thyme from the marinade and set aside.
  9. Warm a heavy bottomed sauce pan for about 3 minutes.
  10. Place mushrooms in the warmed pan cut side down.
  11. Roast for about 4 mins and then add butter.
  12. When the butter begins to melt and foam, add back the thyme and garlic.
  13. Turn the mushrooms over and spoon the foaming butter over the mushrooms for about 2 minutes.
  14. The mushrooms will finish when golden brown.
  15. Remove mushrooms to serving plates.
  16. Drizzle honey over them and finish with thyme, salt, pepper, and remaining marinade.
  17. Serve immediately.

    Food tags
    < 60 Mins"


Roasted porcini with honey and thyme (recipe) details:

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD