Roasted zucchini and yellow summer squash (recipe)
Roasted zucchini and yellow summer squash (recipe) | |
---|---|
Name | Roasted zucchini and yellow (summer) squash |
Ingredients | Zucchini • Olive oil • Garlic powder • Salt • Ground black pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 42.3 |
Fat | 2.6 |
Protein | 1.6 |
Carbohydrate | 4.2 |
Fiber | 1.3 |
Net carbohydrates | 2.9 |
Sugar | 3.1 |
Saturated fat | 0.4 |
Cholesterol (mg) | 0 |
Sodium | 203.9 |
Servings | 12 |
Yield | 1 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted zucchini and yellow summer squash (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted zucchini and yellow summer squash (recipe) details
Roasted zucchini and yellow summer squash (recipe) image(external)
Recipe instructions
- Preheat oven to 450.
- Grease roasting pan with olive oil.
- Chop zucchini and yellow squash and put into large bowl.
- Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
- Pour squash into roasting pan and spread it out until it evenly covers the pan.
- Bake15 to 20 minutes, stirring once until cooked through.
Food tags
Low Protein, Vegan, Low Cholesterol,, Easy
Roasted zucchini and yellow summer squash (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD