Rosemary roast lamb (recipe)

Rosemary roast lamb (recipe)
Name	Rosemary roast lamb
Ingredients	Leg of lamb • Olive oil • Salt • Pepper • Garlic cloves • Dried rosemary
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	789.8
Fat	53.4
Protein	70.6
Carbohydrate	2.1
Fiber	0.6
Net carbohydrates	1.5
Sugar	0
Saturated fat	22.3
Cholesterol (mg)	253.3
Sodium	604.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary roast lamb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 425. Trim lamb. Cut little slits all over surface of lamb and stuff with slivers of garlic and rosemary.
2. Rub lamb with olive oil, season with salt and pepper.
3. Roast at 425 for 15 minutes. Reduce heat to 375 and roast 90 minute longer, or until medium-rare.
   
   Food tags
   Meat, Very Low Carbs, High Protein,, Easy

Rosemary roast lamb (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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