Rosemary turnips (recipe)

Rosemary turnips (recipe)
Name	Rosemary turnips
Ingredients	Turnip • Olive oil • Kosher salt • Pepper • Rosemary
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	17.1
Fat	0.1
Protein	0.6
Carbohydrate	3.9
Fiber	1.1
Net carbohydrates	2.8
Sugar	2.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	40.9
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary turnips (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Rosemary turnips (recipe) details
Rosemary turnips (recipe) image(external)

Recipe instructions
Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bakeat 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness

Food tags
Weeknight,, Beginner Cook, Easy, Inexpensive

Rosemary turnips (recipe) details

Time:
Prep Time in Hours and Mins:35M

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