Rosemary vegetable kabobs (recipe)

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Rosemary vegetable kabobs (recipe)
NameRosemary vegetable kabobs
IngredientsRosemary sprig Zucchini Bell pepper Onion Cherry tomatoes Mushrooms
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories30.9
Fat0.3
Protein1.8
Carbohydrate6.6
Fiber1.7
Net carbohydrates4.9
Sugar3.4
Saturated fat0.1
Cholesterol (mg)0
Sodium7.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary vegetable kabobs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Rosemary vegetable kabobs (recipe) image(external)

Recipe instructions

  1. Marinade:
  2. Mix olive oil, red wine vinegar, brown sugar (to taste), lemon juice (very little) and rosemary. Make as much as you would like and taste it to your preference.
  3. Cut up vegetables into large pieces.
  4. If using rosemary sprigs as skewers than take all the leaves off except a few at the top.
  5. Thread vegetables onto skewers or sprigs.
  6. Soak in marinade for 20 or more minutes.
  7. Barbeque or broil in oven until done, brushing on marinade with a pastry brush.
  8. Serve with rice.
  9. You could add on chicken also if you want, but I m not sure how to cook it.

    Food tags
    Low Protein, Low Cholesterol, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD