Salmon w/ roasted asparagus and lemon-caper sauce (recipe)

Salmon w/ roasted asparagus and lemon-caper sauce (recipe)
Name	Salmon w/ roasted asparagus & lemon-caper sauce
Ingredients	Fresh lemon juice • Red onions • Olive oil • Capers • Fresh thyme • Lemon • Rind of • Salmon fillets • Asparagus • Extra virgin olive oil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	287.2
Fat	12.9
Protein	36.9
Carbohydrate	6
Fiber	2.5
Net carbohydrates	3.5
Sugar	1.9
Saturated fat	2
Cholesterol (mg)	88.7
Sodium	194.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon w/ roasted asparagus and lemon-caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Whisk first 6 ingredients in small bowl to blend.
2. Season sauce with salt and pepper.
3. Preheat oven to 450 degrees F.
4. Evenly space three 1/2-inch deep slits crosswise in top of salmon (don't cut through).
5. Arrange asparagus in even layer on rimmed baking sheet, drizzle with oil and toss to coat.
6. Season with salt& pepper.
7. Place salmon on top of the asparagus; season with salt& pepper.
8. Roast until salmon is just opaque in center-- about 20 minutes.
9. Arrange on serving platter and drizzle with sauce
10. )
    
    Food tags
    Very Low Carbs, Spring,, Oven, Easy

Salmon w/ roasted asparagus and lemon-caper sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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