Sauerkraut pierogi filling (recipe)

Sauerkraut pierogi filling (recipe)
Name	Sauerkraut pierogi filling
Ingredients	Sauerkraut • Spanish onions • Butter
Cooktime (in hours)	1.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	44.2
Fat	4.1
Protein	0.4
Carbohydrate	1.8
Fiber	0.9
Net carbohydrates	0.9
Sugar	0.8
Saturated fat	2.6
Cholesterol (mg)	10.8
Sodium	265.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut pierogi filling (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Put sauerkraut in large pan. Add water just until covered and boil for 45 minutes (to soften kraut).
2. Meanwhile, dice onions and fry in large skillet with 1 stick of butter until soft and golden, just browning around edges.
3. After kraut boils drain in colander.
4. Add another stick of butter to onion skillet and add kraut. Stir until just browning and butter has coated kraut.
5. Refrigerate until completely cool.
   
   Food tags
   Polish, European, Low Protein, For Large Groups,, Easy

Sauerkraut pierogi filling (recipe) details:

Time:
Prep Time in Hours and Mins:1H30M

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