Sausage & cream cheese stuffed mushrooms (recipe)

Sausage & cream cheese stuffed mushrooms (recipe)
Name	Sausage & cream cheese stuffed mushrooms
Ingredients	Button mushrooms • Sausage meat • Cream cheese • Green onions • Soy sauce
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	470.1
Fat	42.2
Protein	18.4
Carbohydrate	5
Fiber	0.8
Net carbohydrates	4.2
Sugar	3.1
Saturated fat	18.5
Cholesterol (mg)	123.7
Sodium	978.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage & cream cheese stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sausage & cream cheese stuffed mushrooms (recipe) image(external)

Recipe instructions

1. Remove the stems and \core\ from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.
2. Fry the sausage, until it is cooked through.
3. Chop the green onions, using the green part too.
4. Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.
5. Place this mixture where your mushroom stems once were and bakein a 350 degree oven for about 20-30 minutes.
   
   Food tags
   Very Low Carbs,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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