Scallop and shiitake stir-fry (recipe)

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Scallop and shiitake stir-fry (recipe)
NameScallop and shiitake stir-fry
IngredientsScallops Shiitake mushrooms Baby bok choy Sugar snap peas Garlic cloves Lime Juice of
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories201.4
Fat17.3
Protein6.6
Carbohydrate6.2
Fiber1.5
Net carbohydrates4.7
Sugar1
Saturated fat2.8
Cholesterol (mg)10.8
Sodium190.2
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scallop and shiitake stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Scallop and shiitake stir-fry (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scallop and shiitake stir-fry (recipe)


  1. Cut each scallop in half and each coral into three pieces.
  2. Heat a wok with the two oils. Add the scallops and the corals, and toss for one minute over high heat.
  3. Add the mushrooms, bok choy stalks and sugar snap peas, then stir-fry for one minute further.
  4. spoon in the ginger and garlic, along with the bok choy leaves and a little water, and stir-fry all together for another minute or two until the leaves have wilted.
  5. Add the lime juice. Season to taste with salt and pepper, and serve on warm plates
  6. )

    Food tags
    Asian,, Stir Fry



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD