Seitan sausages (recipe)
Seitan sausages (recipe) | |
---|---|
Name | Seitan sausages |
Ingredients | Kidney bean • Vegetable broth • Olive oil • Soy sauce • Garlic cloves • Vital wheat gluten • Nutritional yeast • Fennel seeds • Red pepper flakes • Paprika • Dried oregano |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 35.1 |
Fat | 1.5 |
Protein | 2.5 |
Carbohydrate | 3.8 |
Fiber | 1.6 |
Net carbohydrates | 2.2 |
Sugar | 0.3 |
Saturated fat | 0.2 |
Cholesterol (mg) | 0 |
Sodium | 201.6 |
Servings | 12 |
Yield | 6 large sausages |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seitan sausages (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Seitan sausages (recipe) details
Recipe instructions
- In a food processor puree all of the ingredients until the dough comes together.
- Have ready 6 sheets of tin foil.
- Divide dough into 6 even parts.
- Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
- Wrap dough in tin foil, like a tootsie roll. Don t worry too much about shaping it, it will snap into shape while it s steaming because this recipe is awesome.
- Place wrapped sausages in steamer and steam for 40 minutes.
Food tags
Vegan,
Seitan sausages (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD