Simple oven-dried tomatoes (recipe)
| Simple oven-dried tomatoes (recipe) | |
|---|---|
| Name | Simple oven-dried tomatoes |
| Ingredients | Plum tomatoes • Olive oil • Fresh thyme • Garlic cloves • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 4.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 4.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 32.7 |
| Fat | 1.7 |
| Protein | 0.9 |
| Carbohydrate | 4.2 |
| Fiber | 1.2 |
| Net carbohydrates | 3 |
| Sugar | 2.7 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 37.5 |
| Yield | 18 ounces |
| Reviewaggregate | |
{{
|= where you are mostly paying for the oil anyway.) Total cook time does not include cooling time-->
Simple oven-dried tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:4H35M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Simple oven-dried tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 300F. Line two 15.5\ x 10.5\ jelly roll pans with parchment paper.
- In large bowl, combine tomatoes, olive oil, salt & pepper. Arrange tomatoes, cut side up, on prepared pans. Scatter garlic cloves & thyme pieces over tomatoes.
- Bake4 hours & 30 minutes or until tomatoes have collapsed and begun to brown, rotating pans between racks halfway through baking.
- Cool tomatoes on parchment paper on wire rack. Transfer to self-sealing plastic bag & store in refrigerator up to 1 week. (For longer storage, transfer tomatoes to jar with tight-fitting lid. Pour in enough oil to cover by 1/4 inch. Cover & store in the refrigerator for up to 1 month.
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Food tags
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Contributors: Prab R. Tumpati, MD
