Skirt steak with mushrooms and red wine sauce (recipe)

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Skirt steak with mushrooms and red wine sauce (recipe)
NameSkirt steak with mushrooms and red wine sauce
IngredientsDried mushrooms Hot water Shallots Mushrooms Salt Fresh ground pepper Dry red wine Heavy cream
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories150.3
Fat12.5
Protein1.4
Carbohydrate3.8
Fiber0.3
Net carbohydrates3.5
Sugar0.7
Saturated fat4.3
Cholesterol (mg)20.6
Sodium300.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Skirt steak with mushrooms and red wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Skirt steak with mushrooms and red wine sauce (recipe) image(external)

Recipe instructions

  1. Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
  2. Meanwhile, let steaks warm at room temperature 10-15 minutes.
  3. Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
  4. Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot
  5. )

    Food tags
    Meat,


Skirt steak with mushrooms and red wine sauce (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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