Slow-baked tomatoes with garlic and mint (recipe)
| Slow-baked tomatoes with garlic and mint (recipe) | |
|---|---|
| Name | Slow-baked tomatoes with garlic and mint |
| Ingredients | Cherry tomatoes • Grape tomatoes • Extra virgin olive oil • Garlic cloves • Of fresh mint • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 99.4 |
| Fat | 9.2 |
| Protein | 0.9 |
| Carbohydrate | 4.4 |
| Fiber | 1.1 |
| Net carbohydrates | 3.3 |
| Sugar | 2.3 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 0 |
| Sodium | 441 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-baked tomatoes with garlic and mint (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325 degrees F. Wash and drain tomatoes well. Pat dry with paper towels.
- In a nonreactive (such as earthenware) 2-quart baking dish place tomatoes in a single layer. Pour on olive oil so they are very well coated and there should be a thin layer (1/8 inch) of oil on bottom of dish. Toss in garlic, mint, salt and pepper.
- Bake, uncovered, for 45 to 60 minutes or until tomato skins split and soften but tomatoes still retain their shape.
- Serve hot, warm, or at room temperature. Spoon or mash over slices of toasted bread and serve with goat cheese. Makes 8 servings
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Food tags
European, Summer,
Slow-baked tomatoes with garlic and mint (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
