Spicy lamb kabobs (recipe)

Spicy lamb kabobs (recipe)
Name	Spicy lamb kabobs
Ingredients	Olive oil • Red wine vinegar • Lemon juice • Green onions with top • Ground cinnamon • Ground cloves • Lean lamb
Cooktime (in hours)	0.166666667
Preptime (in hours)	4
Totaltime (in hours)	4.166666667
Keto friendliness	Keto friendly
Calories	576.1
Fat	41.2
Protein	47.8
Carbohydrate	1.6
Fiber	0.6
Net carbohydrates	1
Sugar	0.2
Saturated fat	9.8
Cholesterol (mg)	145.3
Sodium	171.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy lamb kabobs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
2. Add the lamb. Refrigerate, covered 4 to 6 hours. Drain lamb; reserve marinade.
3. Pour reserved marinade into a small sauce pan. Bring to boil over high heat and boil for 1 full minute.
4. Arrange lamb on 4 to 6 skewers.
5. Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.
   
   Food tags
   Meat, Very Low Carbs, High Protein, Broil/Grill, Oven, Easy

Spicy lamb kabobs (recipe) details

Time:
Prep Time in Hours and Mins:4H10M

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