Spring chicken and asparagus (recipe)

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Spring chicken and asparagus (recipe)
NameSpring chicken and asparagus
IngredientsBoneless skinless chicken breasts Asparagus spears Olive oil Canola oil Lemon juice Dried basil Dried thyme Black pepper Salt Green onion Cornstarch Chicken broth
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories209.2
Fat7.1
Protein30.4
Carbohydrate5.4
Fiber1.8
Net carbohydrates3.6
Sugar1.4
Saturated fat1.2
Cholesterol (mg)68.4
Sodium352.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spring chicken and asparagus (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Soak 5-10 toothpicks in water to cover.
  2. Flatten chicken breasts slightly - to about 1/4 inch thickness.
  3. Wrap each breast around 5 asparagus spears; secure with toothpicks.
  4. Place in a lightly greased 9x13x2 inch baking dish.
  5. In a small bowl whisk together the oil, lemon juice, basil, thyme, pepper and salt; pour over chicken/asparagus bundles.
  6. Cover asparagus tips with aluminum foil.
  7. Cover entire pan with aluminum foil and bakeat 350F for 15 minutes.
  8. Remove top aluminum foil covering (leave the covers on the asparagus tips).
  9. Sprinkle with green onions.
  10. Bake12-15 minutes longer or until the chicken juices run clear and asparagus is crisp-tender.
  11. Remove bundles to a serving platter and keep warm.
  12. In a saucepan, combine chicken broth and cornstarch until smooth; stir in pan juices.
  13. Bring to a boil; cook and stir for 2 minutes until thickened, stirring constantly.
  14. Remove toothpicks from bundles.
  15. Serve one bundle per plate topped with sauce.

    Food tags
    Very Low Carbs,


Spring chicken and asparagus (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD