Stir-fried chinese cabbage (recipe)

Stir-fried chinese cabbage (recipe)
Name	Stir-fried chinese cabbage
Ingredients	Red pepper flakes • Chinese cabbage • Garlic • Rice wine • Soy sauce • Gingerroot • Toasted sesame seeds
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	102.2
Fat	9.6
Protein	1.3
Carbohydrate	2.4
Fiber	0.7
Net carbohydrates	1.7
Sugar	0.1
Saturated fat	1.6
Cholesterol (mg)	0
Sodium	252.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stir-fried chinese cabbage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Stir-fried chinese cabbage (recipe) image(external)

Recipe instructions

1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
2. Heat the oil in a wok over medium-high heat.
3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
4. Add shredded cabbage and stir-fry until limp, but not mushy.
5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
6. Sprinkle with toasted sesame seeds and serve.
   
   Food tags
   Chinese, Asian, Vegan,, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive

Stir-fried chinese cabbage (recipe) details

Time:
Prep Time in Hours and Mins:25M

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