Stuffed mushrooms jambalaya appetizer (recipe)

Stuffed mushrooms jambalaya appetizer (recipe)
Name	Stuffed mushrooms jambalaya appetizer
Ingredients	Mushroom • Butter • Yellow onion • Green pepper • Garlic • Parmesan cheese • Parsley • Seasoning salt • Oregano • Pepper • Chicken broth
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	37.6
Fat	2.5
Protein	2.2
Carbohydrate	2.2
Fiber	0.6
Net carbohydrates	1.6
Sugar	1.1
Saturated fat	1.5
Cholesterol (mg)	6.2
Sodium	98.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed mushrooms jambalaya appetizer (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat oven to 325 degrees F.
2. Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sautv 5 minutes.
3. Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
4. Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake25 minutes. Serve immediately.
   
   Food tags
   , Easy

Stuffed mushrooms jambalaya appetizer (recipe) details

Time:
Prep Time in Hours and Mins:40M

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