Stuffed mushrooms with scallops (recipe)
| Stuffed mushrooms with scallops (recipe) | |
|---|---|
| Name | Stuffed mushrooms with scallops |
| Ingredients | Mushrooms • Scallops • Butter • Onion • Garlic cloves • Egg • White wine • Fresh parsley • Butter |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 76.7 |
| Fat | 5.8 |
| Protein | 3.2 |
| Carbohydrate | 3.2 |
| Fiber | 0.4 |
| Net carbohydrates | 2.8 |
| Sugar | 0.7 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 25.4 |
| Sodium | 153.7 |
| Servings | 24 |
| Yield | 24 Hors d'oeuvres |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed mushrooms with scallops (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Stuffed mushrooms with scallops (recipe) details
Recipe instructions
- Preheat oven to 400 degrees.
- Melt butter in fry pan and saute onions and garlic until slightly softened.
- Stir in mushroom stems and saute until the mushroom wilt a bit.
- Cool mixture.
- Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl.
- Spoon mixture evenly into mushroom cap.
- Top the stuffing with a scallop and secure with a toothpick.
- Carefully dip mushroom into the melted butter.
- Place mushroom in oven-proof caserole dish (or baking sheet).
- (I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bakefor 15 minutes or until scallops are cooked through
-
)
Food tags
, For Large Groups, Oven
Stuffed mushrooms with scallops (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
