Sun-cooked salsa (recipe)

Sun-cooked salsa (recipe)
Name	Sun-cooked salsa
Ingredients	Fresh tomatoes • Red onion • Red wine vinegar • Fresh cilantro • Fresh basil • Olive oil • Adobo seasoning • Fresh ground pepper • Sugar
Cooktime (in hours)	0.066666667
Preptime (in hours)	1
Totaltime (in hours)	1.066666667
Keto friendliness	Keto friendly
Calories	17.2
Fat	1
Protein	0.4
Carbohydrate	2
Fiber	0.6
Net carbohydrates	1.4
Sugar	1.2
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	1.8
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sun-cooked salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. This is a great recipe for the fact that it's so easy to adjust ingredients as well as amount. It's all up to your personal preferances and tastes.
2. Combine all ingredients in a large jar.
3. Cover the jar lightly with a layer of cheesecloth, secure, and place in a sunny spot for 4 hours.
4. Enjoy! And don't forget to refridgerate the left overs.
5. Note: I'm guestimating the serving size. We always just made it and never bothered to try and figure any of that out. :D.
   
   Food tags
   Tex Mex, Southwestern U.S., Mexican, For Large Groups,, Easy

Sun-cooked salsa (recipe) details

Time:
Prep Time in Hours and Mins:1H4M

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