Sun-dried tomatoes (recipe)

Sun-dried tomatoes (recipe)
Name	Sun-dried tomatoes
Ingredients	Roma tomatoes • Kosher salt • White vinegar
Cooktime (in hours)	74.66666667
Preptime (in hours)	0.5
Totaltime (in hours)	75.16666667
Keto friendliness	Keto friendly
Calories	11.5
Fat	0.1
Protein	0.6
Carbohydrate	2.4
Fiber	0.7
Net carbohydrates	1.7
Sugar	1.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	3.2
Servings	10
Yield	20 sun dried tomato halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sun-dried tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Sun-dried tomatoes (recipe) image(external)

Recipe instructions

1. Cut tomatoes in half lengthwise with membranes in center.
2. Scoop out seeds and juice with back of thumb.
3. Cut wedge to get rid of core.
4. Place on drying rack.
5. Sprinkle lightly with salt.
6. When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
7. Toss with vinegar until all are moist, but not wet.
8. Pat excess moisture with paper towel.
9. Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).
   
   Food tags
   Low Protein, Low Cholesterol, Healthy, Easy, Inexpensive

Sun-dried tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:48H30M

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