Tangy lamb patties (recipe)

Tangy lamb patties (recipe)
Name	Tangy lamb patties
Ingredients	Ground lamb • Lemon peel • Parsley • Lemon juice • Salt • Pepper • Bay leaf • Rosemary • White wine • Chicken broth
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	337.7
Fat	26.6
Protein	18.9
Carbohydrate	1
Fiber	0.2
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	11.6
Cholesterol (mg)	82.8
Sodium	455.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy lamb patties (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tangy lamb patties (recipe) image(external)

Recipe instructions

1. In a medium bowl, mix together the lamb through the rosemary until well blended.
2. Shape into small patties.
3. In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.
   
   Food tags
   Meat,, Stove Top, Easy

Tangy lamb patties (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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