Tipsy mushrooms with brandy (recipe)

Tipsy mushrooms with brandy (recipe)
Name	Tipsy mushrooms (with brandy)
Ingredients	Mushroom • Butter • Brandy
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	84.3
Fat	6
Protein	1.8
Carbohydrate	1.9
Fiber	0.6
Net carbohydrates	1.3
Sugar	0.9
Saturated fat	3.7
Cholesterol (mg)	15.3
Sodium	43.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tipsy mushrooms with brandy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tipsy mushrooms with brandy (recipe) image(external)

Recipe instructions

1. Slice the mushrooms into fours.
2. Melt the butter in a skillet.
3. Add to the pan and sautv on high heat until soft for about 5 minutes.
4. Remove from the heat and carefully add the brandy to avoid flame ups.
5. Return to the heat and cook until pan juices have slightly thickened.
6. Serve warm.
   
   Food tags
   Asian, Very Low Carbs, Low Protein, Winter, Christmas,, Easy

Tipsy mushrooms with brandy (recipe) details

Time:
Prep Time in Hours and Mins:10M

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