Tomates rellenos - tapas (recipe)
Tomates rellenos - tapas (recipe) | |
---|---|
Name | Tomates rellenos - tapas |
Ingredients | Tomatoes • Eggs • Aioli • Salt • Parsley • Olive oil |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 53.4 |
Fat | 2.7 |
Protein | 4 |
Carbohydrate | 3.8 |
Fiber | 1.1 |
Net carbohydrates | 2.7 |
Sugar | 2.6 |
Saturated fat | 0.8 |
Cholesterol (mg) | 105.8 |
Sodium | 39.9 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomates rellenos - tapas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tomates rellenos - tapas (recipe) details
Tomates rellenos - tapas (recipe) image(external)
Recipe instructions
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
Food tags
Spanish, European,
Tomates rellenos - tapas (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD