Tomato/bread salad (recipe)

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Tomato/bread salad (recipe)
NameTomato/bread salad
IngredientsOlive oil Tomatoes Fresh basil Garlic White wine vinegar Anchovy fillets
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories156.7
Fat14.3
Protein2.9
Carbohydrate5.4
Fiber1.5
Net carbohydrates3.9
Sugar3.3
Saturated fat2.1
Cholesterol (mg)5.1
Sodium226.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tomato/bread salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tomato/bread salad (recipe)


  1. Pre-heat your oven to 200c.
  2. Tear the bread into long strips and drizzle with the olive oil.
  3. Sprinkle with salt and pepper and toast in the oven 4-5 minutes or until crunchy on the outside, but still soft on the inside.
  4. SALAD: Plunge the tomatoes into boiling water for about 30 seconds, remove the skins, cut in half.
  5. Place a seive over a bowl, and squeeze the seeds and juice through this.
  6. Discard the seeds.
  7. Cut the remaining flesh into largish chunks and add this to the juice.
  8. Place the torn basil, a good pinch of salt and the garlic in a mortar and pestle.
  9. Pound to a pulp.
  10. Gradually add the oil whisking, then season to taste.
  11. Remove the bread from the oven and place in a large bowl.
  12. Add the tomato flesh and juice and the dressing; toss.
  13. Add the anchovies and parsley and serve.

    Food tags
    Summer, Savory,, Easy


Tomato/bread salad (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD