Truffle roasted kabocha squash (recipe)

Truffle roasted kabocha squash (recipe)
Name	Truffle roasted kabocha squash
Ingredients	Olive oil • Garlic cloves • Sea salt • Fresh cracked pepper • Arugula • Parmesan cheese
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	130.6
Fat	13.6
Protein	0.6
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.3
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	1166.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Truffle roasted kabocha squash (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Truffle roasted kabocha squash (recipe) details
Truffle roasted kabocha squash (recipe) image(external)

Recipe instructions

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Carefully slice squash into quarters, then slice again creating 1-inch wide squash slices. Remove insides and seeds.
3. Place on baking sheet and brush all sides with olive oil and crushed garlic. Sprinkle generously with sea salt and pepper.
4. Roast for 20 minutes, rotate and continue roasting for an additional 20 minutes.
5. Shave parmesan over hot squash as it comes out of the oven. Serve garnished with fresh arugula leaves
6. )
   
   Food tags
   < 60 Mins"

Truffle roasted kabocha squash (recipe) details

Time:
Prep Time in Hours and Mins:55M

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