Vegetable appetizer squares (recipe)

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Vegetable appetizer squares (recipe)
NameVegetable appetizer squares
IngredientsZucchini Carrot Red onion Eggs Parmesan cheese Cheddar cheese Fresh parsley Garlic cloves Flour Baking powder Seasoning salt Dried oregano leaves Butter
Cooktime (in hours)0.416666667
Preptime (in hours)0.5
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories26.6
Fat1.5
Protein1.2
Carbohydrate2
Fiber0.2
Net carbohydrates1.8
Sugar0.3
Saturated fat0.9
Cholesterol (mg)14.7
Sodium38
Yield66 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable appetizer squares (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Vegetable appetizer squares (recipe) image(external)

Recipe instructions

  1. Heat oven to 350 ?F.
  2. Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
  3. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  4. In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
  5. Combine dry ingredients and stir into liquid mixture.
  6. Stir in melted butter.
  7. Spread mixture evenly into the baking dish.
  8. Sprinkle grated cheddar cheese over top.
  9. Bakeabout 30 - 35 minutes or until golden brown.
  10. Cool slightly, cut into tiny 1\ squares, serve warm or cold, I prefer these at room temperature.

    Food tags
    Canadian, Winter, Brunch,, Easy


Vegetable appetizer squares (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD