Vegetable kabobs with seasoned butter sauce (recipe)

Vegetable kabobs with seasoned butter sauce (recipe)
Name	Vegetable kabobs with seasoned butter sauce
Ingredients	Zucchini • Cherry tomatoes • Mushroom caps • Butter • Parsley flakes • Onion powder • Garlic powder • Fresh coarse ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	161.1
Fat	15.7
Protein	2.4
Carbohydrate	4.9
Fiber	1.5
Net carbohydrates	3.4
Sugar	2.6
Saturated fat	9.8
Cholesterol (mg)	40.7
Sodium	119.8
Yield	6 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable kabobs with seasoned butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vegetable kabobs with seasoned butter sauce (recipe) image(external)

Recipe instructions

1. Cut the zucchini into 1 inch rounds.
2. Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
3. Remember, if you are using wooden skewers, to presoak them in water.
4. Combine the butter and remaining ingredients.
5. Brush butter mix over kabobs.
6. Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
   
   Food tags
   Low Protein,, Beginner Cook, Easy, Inexpensive

Vegetable kabobs with seasoned butter sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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