Wild mushroom and pesto crostini (recipe)

Wild mushroom and pesto crostini (recipe)
Name	Wild mushroom and pesto crostini
Ingredients	Whole wheat baguette • Pesto sauce • Extra virgin olive oil • Garlic • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	30.9
Fat	3
Protein	0.7
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	0.6
Cholesterol (mg)	0.9
Sodium	15.9
Servings	10
Yield	10 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wild mushroom and pesto crostini (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Wild mushroom and pesto crostini (recipe) image(external)

Recipe instructions

1. Heat olive oil in a large skillet.
2. Add garlic and saute for 2-3 minutes until brown over medium-high heat.
3. Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
4. Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
5. Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
6. Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!.
   
   Food tags
   , Beginner Cook, Easy

Wild mushroom and pesto crostini (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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