Zucchine al forno con parmigiano-reggiano e prosciutto (recipe)

Zucchine al forno con parmigiano-reggiano e prosciutto (recipe)
Name	Zucchine al forno con parmigiano-reggiano e prosciutto
Ingredients	Unsalted butter • Zucchini • Prosciutto • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	66.5
Fat	4.8
Protein	3.5
Carbohydrate	3.2
Fiber	1
Net carbohydrates	2.2
Sugar	1.6
Saturated fat	2.9
Cholesterol (mg)	13.1
Sodium	104.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Zucchine al forno con parmigiano-reggiano e prosciutto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Zucchine al forno con parmigiano-reggiano e prosciutto (recipe) details
Zucchine al forno con parmigiano-reggiano e prosciutto (recipe) image(external)

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Zucchine al forno con parmigiano-reggiano e prosciutto (recipe)

1. Preheat oven to 400 ?F and spread butter in an 8x8-inch baking pan.
2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
3. Drain zucchini and cool until they can be handled.
4. Trim ends of zucchini and quarter lengthwise to form spears.
5. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
6. Sprinkle zucchini with parmesan cheese and pepper and bakeuntil lightly browned, 10 to 15 minutes.

7. Serve zucchini warm.
   
   

   Food tags
   , Easy

Zucchine al forno con parmigiano-reggiano e prosciutto (recipe) details

Time:
Prep Time in Hours and Mins:25M

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