Zucchini asiago pancakes (recipe)

From WikiMD's Wellness Encyclopedia

Zucchini asiago pancakes (recipe)
NameZucchini asiago pancakes
IngredientsZucchini Eggs Onion Fresh ground black pepper Asiago cheese Fresh basil leaves Flour Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories218.6
Fat18.7
Protein7.8
Carbohydrate5.6
Fiber1.1
Net carbohydrates4.5
Sugar2.7
Saturated fat3.4
Cholesterol (mg)186
Sodium79
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini asiago pancakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Zucchini asiago pancakes (recipe) image(external)

Recipe instructions

  1. Grate zucchini into a bowl. Add eggs and mix thoroughly.
  2. Start heating oil in a large skillet.
  3. Add onion, black pepper, asiago cheese and basil to the zucchini. If the batter looks too liquidly, add a bit more flour just to thicken slightly.
  4. When the oil is hot but not smoking, put a spoonful of batter into the pan or griddle, immediately mashing it down to spread the batter and form thin pancakes that can crisp easily.
  5. When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second When golden brown on the second side, remove pancakes. Drain on paper towels.
  6. If desired, top with more grated asiago cheese.

    Food tags
    Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD