Zucchini cakes (recipe)
Zucchini cakes (recipe) | |
---|---|
Name | Zucchini cakes |
Ingredients | Zucchini • Egg • Bisquick baking mix • Parmesan cheese |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.283333334 |
Keto friendliness | Keto friendly |
Calories | 87.8 |
Fat | 6.4 |
Protein | 3.9 |
Carbohydrate | 4.1 |
Fiber | 0.6 |
Net carbohydrates | 3.5 |
Sugar | 1.4 |
Saturated fat | 1.6 |
Cholesterol (mg) | 56.2 |
Sodium | 126.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a bowl combine zucchini, egg, Bisquick, cheese, salt and pepper.
- Heat oil in skillet over medium heat; drop mix by 1/4 cupfuls and flatten.
- Fry until golden brown, turn and cook on other side.
Food tags
Summer,, Stove Top, Easy
Zucchini cakes (recipe) details
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD