Zucchini pizza crust (recipe)

From WikiMD's Wellness Encyclopedia

Zucchini pizza crust (recipe)
NameZucchini pizza crust
IngredientsZucchini Salt Eggs Reduced-fat mozzarella cheese Garlic cloves Fresh ground black pepper Tomatoes Green onion Fresh basil
Cooktime (in hours)0.25
Preptime (in hours)0.416666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories94.9
Fat5.1
Protein6.7
Carbohydrate6.7
Fiber1.9
Net carbohydrates4.8
Sugar4.5
Saturated fat2.4
Cholesterol (mg)98.9
Sodium86
Servings4
Yield1 1 pizza
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini pizza crust (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Zucchini pizza crust (recipe) image(external)

Recipe instructions

  1. For the zucchini crust: shred two medium zucchini. Salt and drain at least 15 minutes. Rinse and pat dry. Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper. Spread on a greased baking sheet (I used a pizza stone) and bakeat 375F for 12 to 15 minutes, until light brown.
  2. I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes. Then I added a few fresh basil leaves.

    Food tags
    Free Of...,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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