Zuppa di porcini porcini mushrooms soup (recipe)

Zuppa di porcini porcini mushrooms soup (recipe)
Name	Zuppa di porcini (porcini mushrooms soup)
Ingredients	Porcini mushrooms • Extra virgin olive oil • Unsalted butter • Parmigiano • Eggs
Cooktime (in hours)	0.6
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.683333333
Keto friendliness	Keto friendly
Calories	207
Fat	21.7
Protein	3.2
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.2
Saturated fat	6.3
Cholesterol (mg)	121
Sodium	36
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zuppa di porcini porcini mushrooms soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Zuppa di porcini porcini mushrooms soup (recipe) image(external)

Recipe instructions

1. In a pot, heat extra virgin olive oil, butter and throw in sprig of nepitella. Add fresh porcini to the pot and let cook for a minute so that the mushrooms can absorb all the flavours.
2. Add a ladle of vegetable broth and allow porcini to cook for another minute or until the broth has been absorbed. Add salt and black pepper to season and pour in the remaining broth. Bring the soup to a boil and then lower the heat. Let simmer for half hour.
3. Before plating, add parmigiano cheese and 2 eggs. Stir very well for a minute and serve hot
4. )
   
   Food tags
   European,, Easy

Zuppa di porcini porcini mushrooms soup (recipe) details:

Time:
Prep Time in Hours and Mins:41M

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