Braised flank steak (recipe)

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Braised flank steak (recipe)
NameBraised flank steak
IngredientsOregano Salt Pepper Sweet vermouth Diced tomatoes
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories206
Fat9.6
Protein25
Carbohydrate4.1
Fiber1.3
Net carbohydrates2.8
Sugar2.7
Saturated fat3.9
Cholesterol (mg)77.1
Sodium357.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Braised flank steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Braised flank steak (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Braised flank steak (recipe)


  1. Sprinkle both sides of the steak with the oregano, salt and pepper.
  2. Heat a large nonstick skillet over medium high.
  3. When the pan is very hot, add the steak.
  4. Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.
  5. Turn the steak and cook another 4 minutes.
  6. Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.
  7. Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.
  8. Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.
  9. Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.

    Food tags
    Meat,, Stove Top


Braised flank steak (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD