Braised radishes (recipe)

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Braised radishes (recipe)
NameBraised radishes
IngredientsRed onion Fresh thyme leave Radishes Dry white wine Butter Salt Parsley
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories62
Fat2
Protein0.5
Carbohydrate3.7
Fiber1.1
Net carbohydrates2.6
Sugar1.9
Saturated fat1.2
Cholesterol (mg)5.1
Sodium38.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Braised radishes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Braised radishes (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Braised radishes (recipe)


  1. spray a medium saucepan with cooking spray.
  2. heat over medium-low heat.
  3. add onions and thyme, cook 3 minutes.
  4. stir in radishes, cook 2 minutes, stirring.
  5. add wine.
  6. bring to a boil.
  7. cover, lower heat and simmer 5 minutes until radishes are tender.
  8. remove radishes with a slotted spoon.
  9. cook the wine mixture a few minutes more until reduced and thickened.
  10. remove from heat.
  11. stir in butter and salt to taste.
  12. pour over radishes, sprinkle with parsley.

    Food tags
    Low Protein, Low Cholesterol, Healthy, Kosher, Spring, Summer,, Stove Top


Braised radishes (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD