Broccoli timbales (recipe)

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Broccoli timbales (recipe)
NameBroccoli timbales
IngredientsFresh broccoli florets Shallots Butter Heavy whipping cream Salt White pepper Lemon juice Parmesan cheese Asiago cheese Eggs
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories152.6
Fat12.3
Protein6.9
Carbohydrate4.9
Fiber0
Net carbohydrates4.9
Sugar0.4
Saturated fat6.4
Cholesterol (mg)186.6
Sodium530.6
Yield8 mini quiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broccoli timbales (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 325.
  2. In large kettle or Dutch oven, bring 3 quarts water to a boil, add broccoli.
  3. Return to a boil, until tender, 3-5 minutes.
  4. Drain and immediately plunge in icy water to halt cooking,until cold, then drain well.
  5. Reserve 8 small florets for garnish.
  6. In small skillet, melt butter over medium heat.
  7. Saute shallots until transparent, around 5 minutes, cool slightly.
  8. In food processor bowl, puree broccoli and shallot and butter mixture.
  9. Add remaining ingredients and process until smooth and creamy.
  10. Can refrigerate this mixture until you are ready to bake.
  11. Butter 8 (6 oz) ramekins or custard cups, or disposable foil cupcake size cups.
  12. Divide pureed mixture evenly among ramekins.
  13. Arrange ramekins in 9 X 13 baking pan, filling pan with boiling water to reach halfway up ramekins.
  14. Cover loosely with foil.
  15. Bakein 325 preheated oven until knife in center comes out clean, about 35-40 minutes.
  16. To serve, run knife around edge of cups, invert on dinner plate.
  17. Garnish each with a cooked broccoli floret
  18. )

    Food tags
    Brunch, Roast,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD