Cherry tomato pesto pops (recipe)

From WikiMD's Wellness Encyclopedia

Cherry tomato pesto pops (recipe)
NameCherry tomato pesto pops
IngredientsCherry tomatoes Fresh basil leaves Parmesan cheese Olive oil Salt
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories107.1
Fat7
Protein5.5
Carbohydrate7.1
Fiber2.3
Net carbohydrates4.8
Sugar4.1
Saturated fat2
Cholesterol (mg)7.3
Sodium281
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cherry tomato pesto pops (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cherry tomato pesto pops (recipe) image(external)

Recipe instructions

  1. Working one at a time, cut a small slice off the bottom of any tomato that won't stand flat. Cut off the top 1/8-inch of each tomato, and scoop out the top 1/4-inch of flesh, using either a melon baller or a paring knife.
  2. Combine the basil, Parmesan, almonds, oil and salt in a food processor; pulse, scraping down the sides, until the mixture forms a paste. Transfer the pesto to a piping bag fitted with a small tip. Fill each tomato with a small dollop of the pesto. Refrigerate until ready to serve or serve immediately
  3. )

    Food tags
    Low Cholesterol,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD