Cherry tomatoes in herb marinade (recipe)
| Cherry tomatoes in herb marinade (recipe) | |
|---|---|
| Name | Cherry tomatoes in herb marinade |
| Ingredients | Cherry tomatoes • Boiling water • Red wine vinegar • Green onions • Dry basil • Oregano leaves • Pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 182.8 |
| Fat | 18.2 |
| Protein | 1.1 |
| Carbohydrate | 4.8 |
| Fiber | 1.4 |
| Net carbohydrates | 3.4 |
| Sugar | 2.8 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 0 |
| Sodium | 7.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cherry tomatoes in herb marinade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cherry tomatoes in herb marinade (recipe) image(external)
Recipe instructions
- Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes under cold water.
- Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates
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Food tags
Low Protein, Low Cholesterol, Potluck, Summer, Weeknight, Refrigerator, Stove Top,
Cherry tomatoes in herb marinade (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
