Cherry tomatoes persillade (recipe)
| Cherry tomatoes persillade (recipe) | |
|---|---|
| Name | Cherry tomatoes persillade |
| Ingredients | Cherry tomatoes • Sea salt • Extra virgin olive oil • Fresh parsley leaves • Garlic cloves |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 87.7 |
| Fat | 7.1 |
| Protein | 1.5 |
| Carbohydrate | 5.9 |
| Fiber | 1.9 |
| Net carbohydrates | 4 |
| Sugar | 3.1 |
| Saturated fat | 1 |
| Cholesterol (mg) | 0 |
| Sodium | 159.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cherry tomatoes persillade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cherry tomatoes persillade (recipe) image(external)
Recipe instructions
- Heat the oven to 325 degrees.
- Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish.
- Sprinkle the salt and olive oil over them and bakefor 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled.
- Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside.
- When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley.
-
Serve immediately or later at room temperature.
Food tags
European,, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
