Chinese eggs and tomatoes (recipe)

Chinese eggs and tomatoes (recipe)
Name	Chinese eggs and tomatoes
Ingredients	Eggs • Green onion • Tomatoes • Salt • Sugar
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	149.3
Fat	9.8
Protein	10
Carbohydrate	5.1
Fiber	0.7
Net carbohydrates	4.4
Sugar	4.3
Saturated fat	2.6
Cholesterol (mg)	317.2
Sodium	108.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese eggs and tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chinese eggs and tomatoes (recipe) image(external)

Recipe instructions

1. Scramble the eggs in a non-stick pan, keeping them fairly chunky.
2. When eggs are just about done, remove from the skillet and set aside.
3. Add the oil to the skillet, and cook the tomatoes for a few minutes.
4. Add salt and sugar to the tomatoes.
5. Put the eggs back in the skillet, and mix everything together.
6. Voila!.
   
   Food tags
   Chinese, Asian,, Beginner Cook, Stove Top, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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