Collin's grilled portabello mushrooms (recipe)

Collin's grilled portabello mushrooms (recipe)
Name	Collin's grilled portabello mushrooms
Ingredients	Portabella mushroom caps • Extra virgin olive oil • Roasted garlic • Blue cheese • Dried rosemary • Thyme • Oregano • Margarine
Cooktime (in hours)	0.25
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	157.4
Fat	14.3
Protein	3.6
Carbohydrate	5.6
Fiber	1.4
Net carbohydrates	4.2
Sugar	1.6
Saturated fat	3
Cholesterol (mg)	4.2
Sodium	150.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Collin's grilled portabello mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions
Dust mushroom caps throughly. Place bottom side up in a baking pan. Mix extra virgin olive oil, balsamic vinager, and herbs. Pour over mushrooms and marinade for about one hour. Take roasted garlic and blue cheese and butter and put in a food processor and process until smooth. Place mushroom caps on the grill bottom side down and grill about 3 minute flip over and divide the blue cheese mixture between mushroom caps. Grill about 5 minutes or until the cheese mix. is melted

Food tags
Kid Friendly, Weeknight,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H25M

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