Cream of celeriac soup with bacon (recipe)
| Cream of celeriac soup with bacon (recipe) | |
|---|---|
| Name | Cream of celeriac soup with bacon |
| Ingredients | Celery root • Bacon • Heavy cream • Olive oil • Water |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 318 |
| Fat | 33.1 |
| Protein | 4.5 |
| Carbohydrate | 1.1 |
| Fiber | 0 |
| Net carbohydrates | 1.1 |
| Sugar | 0 |
| Saturated fat | 12.9 |
| Cholesterol (mg) | 63.9 |
| Sodium | 298.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream of celeriac soup with bacon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- If you have te leaves, remove a few of the tender, light green leaves and set aside.
- Peel celery roots.
- Wash and cut into 1-1/2 inch cubes.
- Put the celery root, water and salt into a large saucepan and bring to a boil.
- Lower the heat and cook until the celery root is tender, aprox.
- 35 minutes.
- While the root is cooking, heat 1 Tbsp of olive oil in a skillet.
- Add the bacon pieces and saute until the bacon is crisp and golden.
- Remove to paper towels and drain.
- Wash and dry celery leaves.
- When the celery root is tender, pour into a blender with all the liquid and process until smooth.
- Add heavy cream and remaining 1 Tbsp olive oil seperately, blending well after each addition.
- Pour soup back into pan and reheat.
- Ladle the soup into warm bowls and garish with bacon and celery leaves.
- Serve right away.
Food tags
< 4 Hours"
Cream of celeriac soup with bacon (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
"
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Contributors: Prab R. Tumpati, MD
