Creamy meatballs crock pot (recipe)
| Creamy meatballs crock pot (recipe) | |
|---|---|
| Name | Creamy meatballs crock pot |
| Ingredients | Butter • Onion • Ground beef • Eggs • Salt • Pepper • Tarragon • Marjoram • Flour • Tomato paste • Worcestershire sauce • Vinegar • Mushroom • Sour cream |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 81.8 |
| Fat | 6 |
| Protein | 5.1 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.6 |
| Saturated fat | 2.9 |
| Cholesterol (mg) | 31.6 |
| Sodium | 125.9 |
| Yield | 40 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy meatballs crock pot (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Saute the onion in half the butter until golden brown.
- Put the onion in the crock pot.
- Mix together the beef, eggs, salt and pepper.
- Form into meatballs, and brown in the same pan the onions were cooked inches.
- Sprinkle on a mixture made of the flour, tarragon and marjoram.
- Shake the fry pan to turn the meatballs and coat them with the flour mixture.
- Put into the crock pot.
- Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
- Cook for 2 minutes.
- Pour over meatballs.
- cover and cook on LOW 1 to 1 1/2 hours.
- Melt remaining butter and saute the mushrooms.
- Add the mushrooms and the sour cream to the meatballs and heat through.
Food tags
Meat, Potluck, Winter, Weeknight,, Inexpensive
Creamy meatballs crock pot (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
