Cucumber raita (recipe)

From WikiMD's Wellness Encyclopedia

Cucumber raita (recipe)
NameCucumber raita
IngredientsCucumber Cumin seed Plain yogurt Salt Paprika
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories32.3
Fat1.2
Protein1.7
Carbohydrate4.5
Fiber0.5
Net carbohydrates4
Sugar2.7
Saturated fat0.7
Cholesterol (mg)4
Sodium161.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cucumber raita (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cucumber raita (recipe) image(external)

Recipe instructions

  1. Peel cucumber and cut lengthways in half. Slice each half finely.
  2. Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.
  3. Beat the yoghurt until smooth, then stir in the cumin and salt.
  4. Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.

    Food tags
    Asian, Low Protein, Low Cholesterol, Egg Free, Free Of..., Savory,, No Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD