Curried roasted squash soup (recipe)

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Curried roasted squash soup (recipe)
NameCurried roasted squash soup
IngredientsOnion Butter Curry powder Chicken broth Salt Cayenne Plain yogurt
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories98.7
Fat7
Protein4.2
Carbohydrate5.1
Fiber0.9
Net carbohydrates4.2
Sugar2.2
Saturated fat4
Cholesterol (mg)15.3
Sodium614.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Curried roasted squash soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Curried roasted squash soup (recipe)


  1. Cut squash in half lengthwise. Scoop out seeds.
  2. Cut unpeeled onion in half.
  3. Combine butter and curry powder, brush over cut surfaces of squash and onion.
  4. Roast squash and onion in a 350 degree oven, cut sides down, on a rimmed baking pan until soft, 45 minutes to 1 hour.
  5. Scoop flesh from squash into medium pot.
  6. Remove skin from onion, chop, and add to squash.
  7. Puree vegetables with broth using stick blender.
  8. Reheat, thinning with more broth if you like.
  9. Season with salt & a little cayenne.
  10. Ladle into bowls, top with yogurt.

    Food tags
    Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD