Dill refrigerator pickles (recipe)

Dill refrigerator pickles (recipe)
Name	Dill refrigerator pickles
Ingredients	Apple cider vinegar • Water • Pickling salt • Onions • Fresh garlic cloves • Fresh dill • Cucumbers
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	27.9
Fat	0.1
Protein	0.7
Carbohydrate	4.8
Fiber	0.6
Net carbohydrates	4.2
Sugar	1.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	4726.4
Servings	16
Yield	4 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill refrigerator pickles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dill refrigerator pickles (recipe) image(external)

Recipe instructions

1. Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
2. Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
3. Pour the cooled brine into the 4 jars.
4. Put covers on the jars and refrigerate at least 24 hours before tasting.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, For Large Groups

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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