Dill refrigerator pickles (recipe)
| Dill refrigerator pickles (recipe) | |
|---|---|
| Name | Dill refrigerator pickles |
| Ingredients | Apple cider vinegar • Water • Pickling salt • Onions • Fresh garlic cloves • Fresh dill • Cucumbers |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 27.9 |
| Fat | 0.1 |
| Protein | 0.7 |
| Carbohydrate | 4.8 |
| Fiber | 0.6 |
| Net carbohydrates | 4.2 |
| Sugar | 1.7 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 4726.4 |
| Servings | 16 |
| Yield | 4 quarts |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill refrigerator pickles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dill refrigerator pickles (recipe) image(external)
Recipe instructions
- Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
- Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
- Pour the cooled brine into the 4 jars.
- Put covers on the jars and refrigerate at least 24 hours before tasting.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, For Large Groups
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
